Traditional Cheese selection

 

	460g Lancashire Black bomb The Shorrock Family have been making Lancashire Cheese at Newhouse Farm for 4 generations, they still follow methods and recipes handed down through the generations, all the cheeses are unpasturised and are handmade. Shorrocks have won numerous prizes through the years and were reserve champions at the Royal Lancashire Show 2004. The famous 'Black Beauty Bomb' a strong creamy lancs encased in its own waxed jacked. Black bomb cheese
	1 x 460g wax coated Black bomb	£7.95

	1kg Coverdale cheese English farmhouse cheese made from pasteurised cows milk. An excellent yorkshire cheese, made by the Wensleydale dairy, Delicate creamy cheese with a slightly crumbly texture. encased in its own waxed jacked. 1kg e Coverdale
	1kg e Coverdale	£12.95

	1kg Cornish yarg English farmhouse cheese made from cows milk. An excellent cheese,This delicious semi-hard cheese from Cornwall, in the South West of the country is deliciously creamy under the rind and slightly crumbly in the core. It has a young, fresh, slightly tangy taste and is made by hand in open round vats. After pressing and brining, the cheese is wrapped in nettle leaves picked wild from neighbouring properties and frozen for use throughout the year. The leaves are carefully brushed onto the cheese in a traditional pattern and they attract wonderful natural occurring moulds of various colours, which help the cheese ripen. As the cheese matures, these edible nettles impart a delicate, slightly mushroomy taste. The final product has an attractive, lacy pattern of leaves in blue and green, giving the finished cheese a very unique appearance. 1kg e Cornish yarg
	1kg e Cornish yarg	£16.95

	'Taste of yorkshire' Celery and black pepper oat biscuits for cheese.
		£1.99

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