Ribblesdale cheeses
Ribblesdale Goat is a modern vegetarian hard cheese created in 1982 by
Iain and Christine Hill. Ribblesdale Goat is highly valued for its fresh, simple flavour. With a suggestion of chicory,
almonds and wild herbs from the misty Yorkshire hills such is the flavour that despite its modern heritage Ribblesdale Goat won
a Bronze Award in the 1996 British Cheese Awards. Although normally a goat’s cheese it is also available from ewes milk
and a smoked cheese.Ribblesdale cheese Can be served as a table cheese or for grated toppings and grilling.
Sadly Iain Hill passed away in November 2006 but is succeeded by his niece Iona Hill, who maintains the family cheese tradition.
All Ribblesdale cheeses supplied are hand made and waxed coated giving the cheese a long shelf life of approx 80 Days.
Producer:
Ribblesdale Cheese Company LTD (Horton-in-ribblesdale)
Suitable for Vegetarians
Suitable for freezing
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